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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Secret Agent Raspberry Bars Recipe

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This recipe for Secret Agent Raspberry Bars is from Bubba and Nana's Best Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup softened butter
1/2 cup sugar
1 3/4 cups flour
1/3 cup chopped pecans
1/4 tsp. almond extract
1/4 tsp. salt
8 ounces (1 cup) seedless raspberry preserves
1/2 cup sweetened, flaked coconut
Directions:
Directions:
Preheat oven to 350 degrees. Using mixer, beat together butter and sugar at medium speed. Add flour and mix well. Add chopped pecans, almond extract, and salt, stirring until the flour mixture resembles coarse crumbs. Reserve 1 cup of the flour mixture and press the remainder into the bottom of an ungreased 9x13-inch baking dish. Spread raspberry preserves evenly over the preserves. Sprinkle the coconut on top. Bake until the crust and topping are golden, 25 to 30 minutes. Let cool and cut into squares.
Number Of Servings:
Number Of Servings:
About 30 squares

 

 

 

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