Grandma's Apple Butter (small batch) Recipe

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Category:	Category: Miscellaneous

Ingredients:	Ingredients: 6 applies 1 Tbsp cinnamon Squeeze of fresh lemon juice 1/4 C water (or apple cider) 1/4 C sugar 1/4 C brown sugar

Directions:	Directions: Core apples and cut into eighths. Place in pot or slow cooker. Add cinnamon, water and both sugars. Mix together. Cook in slow cooker 4 1/2 hours on low OR cook on stove top for 2 hours on medium-low heat. Check and stir regularly. If apples are dry, then add more water. Once cooking is complete, put through a food mill and discard any skins. If mixture is not thick enough, then return to pot and cook over medium-high heat until rich color appears and texture is thicker (approx 20-40 minutes). Add lemon juice and mix. Fill sterile jars and process in water bath canner for 25 minutes.

Personal Notes:	Personal Notes: This is my attempt to recreate Grandma's apple butter. It comes pretty close to what I remember.

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Grandma's Apple Butter (small batch) Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: