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Easiest-Ever Peanut Butter Fudge Recipe

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This recipe for Easiest-Ever Peanut Butter Fudge, by , is from Church at The Cross Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Gremore

Category:
Category:

Ingredients:  
Ingredients:  
12 oz bag semi-sweet chocolate chips
1 C chunky peanut butter
1 Tbsp sugar
4 C mini marshmallows

Directions:
Directions:
Grease a 9 X 9 baking pan.
Heat chocolate chips, peanut butter and sugar over a very low flame, stirring constantly so chocolate doesn't burn or scorch.

Once chocolate and peanut butter are melted (about 5 minutes-there should only be the peanuts chunks from the peanut butter remaining in the melted liquid).

Remove from heat. Immediately pour 4 cups of marshmallows into mixture. Stir only until all marshmallows are coated.

Spread mixture evenly in baking pan.

Refrigerate until fudge is solid (about 1-1/2 hours). Slice and serve. Store in refrigerator.

Personal Notes:
Personal Notes:
This recipe was given to me by a co-worker in 2004. She made small packages of it for each of us in Human Resources.





 

 

 

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