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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Gravy Recipe

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This recipe for Gravy, by , is from The Persimmon Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christie DeHaan

Category:
Category:

Ingredients:  
Ingredients:  
2 T butter/oil
2 T all-purpose flour
2 cups stock liquid (chicken stock, pot roast juice, etc.)

Directions:
Directions:
1. Make a roux by melting the butter in a medium saucepan over medium heat.
2. Once butter is melted, add the flour and stir with a whisk until the flour is completely absorbed and a soft dough has formed and is light brown.
3. Add stock a little at a time, whisking each time to incorporate.
4. Once all stock has been added, bring mixture to boil, then reduce to simmer until desired consistency, about 10 minutes. Add more stock as needed for desired thickness.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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