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Stuffed Pepper Soup Recipe

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This recipe for Stuffed Pepper Soup, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bill Maxson Sr

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp olive oil
4 medium green bell peppers diced
1 yellow onion diced
Kosher salt and black pepper
1 lb ground beef
2 cloves garlic finely chopped
1 tsp thyme leaves chopped
1 tsp dried oregano
4 cups beef broth
one 14.5 oz can diced tomatoes
one 14.5 oz can crushed tomatoes
3 tbsp Worcestershire sauce
1 cup cooked white rice
shredded cheddar (for serving)

Directions:
Directions:
Heat the oil in a medium pot over medium-high heat. add the bell peppers, onion, 1/2 tsp salt, and some pepper. Cook, stirring occasionally until vegetables are softened - about 7 minutes.

Add the ground beef and cook breaking up the meat and stirring until no longer pink - about 3 minutes.

Add the garlic, thyme, and oregano. Cook for about 1 minute. Add the beef broth, diced tomatoes, crushed tomatoes, Worcestershire sauce, 1/2 tsp salt, and a little pepper. Bring to a boil and then reduce heat to simmer until flavors are blended about 5 minutes.

Stir in the rice and cook until warmed thought, about 2 minutes. Season with additional salt and pepper as needed.

Put soup into bowls and top with some Cheddar cheese and parsley (if used).

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 - 45 minutes
Personal Notes:
Personal Notes:
Found in the Food Network

 

 

 

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