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Hamburger/Tater Tot Casserole Recipe

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This recipe for Hamburger/Tater Tot Casserole is from ELLIOTT/DARNOLD FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 2 pounds ground beef
1 can cream of mushroom soup
1 bag tater tots
Shredded cheese
Directions:
Directions:
In a skillet, brown the ground beef and drain off the fat. Salt and pepper to taste. Mix in the cream of mushroom soup. Transfer to a casserole dish and top with a generous amount of shredded cheese.
Layer the tater tots over the cheese and drizzle some cheese over the top. In a preheated oven to 375 degrees bake for 20 minutes.

 

 

 

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