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Grands Flaky Sausage Biscuits Recipe

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This recipe for Grands Flaky Sausage Biscuits is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Grands Flaky Layers Biscuits (8 biscuits to a roll)
1 cup grated cheddar cheese
3/4 cup of bottled Ranch Dressing
1 lb. sausage, cooked and shredded
Directions:
Directions:
Combine cheddar cheese, ranch dressing, and cooked sausage. This first step can be prepared and refrigerated until the next morning.
Line each muffin cup with 1/3 layer of the Grands Flaky Layer Biscuit (pressed into the bottom and up the sides).
Spoon sausage mixture into the muffin cup.
Bake at 350º until brown.
Serve with salsa.
Number Of Servings:
Number Of Servings:
24 muffin cups

 

 

 

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