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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mother Egan’s Macaroni Salad Recipe

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This recipe for Mother Egan’s Macaroni Salad is from Gilbane Rhode Island Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of cooked small elbow macaroni (use some salt in the water when cooking the macaroni)
1 green pepper finely chopped
1 red onion finely chopped
¾ bottle of chives (McCormick’s freeze dried is good)
Salt and Pepper - to taste
Cains Mayonnaise - few spoonfuls (to taste)
Directions:
Directions:
Mix all ingredients together and chill.
Refresh the Mayonnaise and Salt just before serving

 

 

 

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