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Carrot Layer Cake Recipe

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This recipe for Carrot Layer Cake is from LouAnne's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cup flour
2½ cup sugar
1 T. baking soda
1 T. cinnamon
1 tsp salt
4 large eggs
1½ cup salad oil
1 tsp vanilla
2 cups packed shredded carrots
1.8g can walnuts (2 cups chopped)
1 cup chunky pineapple
Directions:
Directions:
1. Grease and flour 2, 9 inch layer cake pan.
2. In large bowl with spoon, mix flour, sugar, baking soda, cinnamon and salt.
3. In a small bowl with fork, beat eggs slightly, stir in salad oil and vanilla.
4. Stir egg, milk, carrots, walnuts, pineapple into the flour mix, just till flour is moistened.
5. Bake at 350ºF for 40-45 minutes.

Cream cheese frosting:
8 ounce package of cream cheese
½ cup butter
1 T. lemon juice
1½ tsp vanilla
5½ cup powdered sugar

 

 

 

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