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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

LouAnne's Chocolate Cherry Recipe

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This recipe for LouAnne's Chocolate Cherry is from LouAnne's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package Pillsbury fudge cake mix
21 ounce can cherry pie filling
1 tsp almost extract
2 eggs, beaten


Frosting:
1 cup sugar
5 T. margarine
⅓ cup milk
6 ounces semi sweet chocolate chips

Directions:
Directions:
1. Combine all by hand
2. You can use 15x10 jelly pan for bars or 9x13 cake pan
3. Bake at 350º F for 20-30 minutes


Frosting:
1. Boil sugar, milk, margarine, stirring constantly for exactly 1 minute
2. Stir in chocolate chips
3. Frost

 

 

 

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