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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vanilla Fudge Recipe

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This recipe for Vanilla Fudge is from OUR KITCHENS COMBINED, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup salted butter (cubed)
½ cup half and half
2 cups sugar
½ cup brown sugar
1 tablespoon vanilla paste
1 container (7.5 ounces) marshmallow crepe
1 bag (12 ounces) whit chocolate chips
Directions:
Directions:
Line an 8x8 inch pan with tin foil. Spray the sides and bottom with cooking spray.

In a large saucepan, over medium heat, add in butter, half and half, and both sugars. Stir until combined.

Continue to stir the mixture often and keep a close eye on it.

Once the mixture comes to a rolling boil, let boil for 5 minutes.

Remove from heat and immediately add in the white chocolate chips, vanilla paste, and marshmallow creme. Stir and stir until all the white chocolate chips are melted.

Pour into the prepared pan. Give it a few taps on the counter and let it set up. You may also place in refrigerator to set up.

 

 

 

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