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Oaxacan Chicken Recipe

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This recipe for Oaxacan Chicken is from Debbie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C canola oil
1/2 C cilantro
6 Tbs lime juice
1 1/2 Tbs sugar
1 Tbs salt
1 Tbs paprika
1 Tbs chipotle chile powder
3 chipotle chiles canned in adobe sauce
3 garlic cloves
1 small red onion, chopped

6 skin-on bone in chicken thighs
Directions:
Directions:
Combine all ingredients and place in food processor - pulse to puree.
Set aside 1/2 C refrigerate.
pour remaining marinade in zip lock bag oven chicken, turn to coat.
Refrigerate 48 hours, turning occasionally.

Remove chicken from marinade, discard marinade.
Brush chicken with oil, sprinkle with salt & pepper.
Oil grate, grill chicken on both sides until done.
Brush chicken with reserved marinade & grill an additional 1-2 min
Personal Notes:
Personal Notes:
MUST MARINADE FOR 48 HOURS!!!!!

 

 

 

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