Preheat oven to 350º. Spray 9x5 loaf pan with floured cooking spray
Large bowl- add eggs, sugar, sour cream & whisk until smooth & combined.
Drizzle the oil while whisking to combine.
Add the lemon zest, extract & whisk together. (Use extract not juice for bolder flavor)
Add flour, baking powder, salt & stir until combined, don't overmix. Some lumps will be present & that's ok.
Pour the batter into pan, smoothing the top lightly with spatula.
Bake for about 50-52 min, until top is domed, set & toothpick clean.
**In the last 10 min of baking, tent pan with foil to prevent excessive browning on the top & sides of bread before center cooks through.
Allow loaf to cool for at least 30 min (4 hrs) on wire rack before TURNING OUT.
Glaze- small bowl add powdered sugar & lemon juice whisking until smooth & combined. Glaze when loaf completely cooled.