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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Apple Cider Jumbo Doughnut Recipe

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This recipe for Apple Cider Jumbo Doughnut, by , is from Debbie's Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



10 Tbs unsalted butter
1 C unsweetened applesauce
1/2 C whole or 2 % milk
3 large eggs
2 1/2 C flour
1 1/2 tsps baking powder
1 1/2 tsps salt
1/2 tsp baking soda
1/2 tsp ground nutmeg
3/4 C plus 3 Tbs sugar
1/2 C light or dark brown sugar
1/4 C Veg oil
1 tsp vanilla
1/2 tsp cinnamon

1 stick butter in stand mixer.
Place applesauce & milk in med bowl & stir to combine.
Place eggs on counter
Let everything rest for 1 hour to come to room temp.

Arrange rack in middle of oven 350
Melt 1 Tbs butter in microwave & brush 10 C (9") bundt cake pan

Place flour, baking powder, salt, baking soda, & nutmeg & whisk to combine.

Add 3/4 C sugar& 1/2 cup brown sugar to the bowl of butter. Beat until light & fluffy about 3 min.
Add eggs one at a time, beating well after each addition.
Add oil & vanilla & beat until incorporated about 1 min.

Reduce to low & beat in 1/3 flour mixture, then half of the milk mixture. Beat inhale the flour then remaining milk. Beat in the remaining flour. Increase the speed to med & beat until just combined, 30 sec.Scrape the batter into prepared pan & smooth out the top.

Bake until cake tester comes out clean (55-65 min). Meanwhile stir 3 tsps sugar, 1/2 tsp cinnamon & pinch of nutmeg.

Place bundt pan on rack. Melt 1 Tbs butter & brush the bottom of the cake. Sprinkle with 2 tsp spiced sugar.
Flip cake onto rack brush all over with melted butter & spiced sugar.

Serve warm or at room temp.

Personal Notes:
Personal Notes:
Store leftovers in airtight container at room temp up to 4 days.




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