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Style Slow Cooker Zuppa Toscana - Olive Garden Recipe

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This recipe for Style Slow Cooker Zuppa Toscana - Olive Garden is from The Kolb Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Italian sausage
3 russet potatoes, sliced into wedges then halved
2 cloves garlic, minced
1 large white onion, finely chopped
4 cups chicken broth
2 cups kale or Swiss chard, rinsed and chopped
1 cup heavy cream
salt and pepper, to taste
Directions:
Directions:
1. Brown Italian sausage in a large skillet over medium-high heat, about 5 minutes.
Drain and discard fat.

2. Combine all ingredients except cream and kale in slow cooker. Cook on low 7-8
hours, or on high for 4-5.

3. Add cream and kale to slow cooker, stir, and cook until leaves are wilted and
warmed through, 20-30 minutes.

4. Ladle into bowls, serve immediately and enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
4 Hours

 

 

 

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