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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Homemade Ham Salad Recipe

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This recipe for Homemade Ham Salad is from ELLIOTT/DARNOLD FAMILY RECIPES, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 1/2 pounds boneless ham ( leftover or purchased thick slab) trimmed of fat and diced
1 hard boiled large egg, roughly chopped
1 stalk of celery, thinly chopped
2 t finely chopped onion
2 t sweet pickle relish
3/4 cup mayonnaise
1 T. prepared yellow mustard
Assorted crackers and/or soft rolls.

Put the ham, egg, celery and onion in a blender or food processor.
Season with a bit of black pepper.
Pulse (short, quick pulses) 20-25 times to mince. Combine remaining ingredients in a separate bowl (sweet pickle relish, mayonnaise and mustard) Then stir in minced ham mixture.
Cover and chill for several hours.
Serve with crackers or on soft rolls




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