Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Homemade Ham Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Ham Salad is from ELLIOTT/DARNOLD FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds boneless ham ( leftover or purchased thick slab) trimmed of fat and diced
1 hard boiled large egg, roughly chopped
1 stalk of celery, thinly chopped
2 t finely chopped onion
2 t sweet pickle relish
3/4 cup mayonnaise
1 T. prepared yellow mustard
Assorted crackers and/or soft rolls.
Directions:
Directions:
Put the ham, egg, celery and onion in a blender or food processor.
Season with a bit of black pepper.
Pulse (short, quick pulses) 20-25 times to mince. Combine remaining ingredients in a separate bowl (sweet pickle relish, mayonnaise and mustard) Then stir in minced ham mixture.
Cover and chill for several hours.
Serve with crackers or on soft rolls

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!