Red Pepper Jelly Recipe

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This recipe for Red Pepper Jelly is from 2021 CFAS Graduates Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 4 c. finely chopped red peppers 1 tbsp. red chili flakes 1 c. apple cider vinegar 1 1/2 (1.75 oz each) packages powdered pectin (one full pkg & one half pkg) 5 c. extra fine granulated sugar

Directions:	Directions: Place peppers and red chili flakes into a large saucepan. Mix in apple cider vinegar & pectin. Bring mixture to a rolling boil, stirring consistently. Quickly stir in sugar. Return to a boil & boil for 2-3 minutes. Remove from heat. Ladle jelly into six clean pint jars. Fill and leave 1/4" headspace. Cover with clean rims and screw bands on finger tight. Place jars onto canning rack & slowly lower jars into canner. Water should cover jars completely. Bring water to a boil and process for 5 minutes. Carefully remove jars and place them on a clean tea towel on counter and allow to cool completely. Check that jars have sealed and store in a cool place for up to 12 months. If any jars don't seal, store in the fridge for up to 1 month.

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Red Pepper Jelly Recipe

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