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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mom's Homemade Onion Soup Recipe

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This recipe for Mom's Homemade Onion Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c onions (yellow, sweet)
6 tbsp butter
1 tbsp oil
2 cans chicken stock
4 cans veggie stock
˝ tsp sugar
1 tsp each: flour, salt, dijon mustard, pepper
1 c Sherry

For serving:
French bread
Parmesan
Swiss cheese
Directions:
Directions:
Sauté onions in butter and oil on low heat until caramelized, may take 1 hour +

Stir in sugar, cook for 2 min

Add flour, salt, mustard -- cook stirring for 3 min

Slowly add stocks and sherry, bring to boil

Simmer for 30 min

Serve with french bread in bowls, add soup, swiss & parmesan -- bake until bubbly

 

 

 

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