Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Extra Special Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Extra Special Zucchini Bread is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups granulated sugar
1 cups vegetable oil (I like to use 1/2 cup butter & 1/2 cup applesauce)
1 teaspoon vanilla extract
1 pkg (8 oz.) cream cheese, softened
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon ground nutmeg
2 cups chopped walnuts
2 cups zucchini, shredded
Directions:
Directions:
Pre-heat oven to 350 degrees. Grease and flour (2) 9 x 5 loaf pans (or 7 mini loaf pans).
In a large bowl beat eggs, sugar, oil, cream cheese, and vanilla together for about 3 minutes.
In another large bowl, whisk flour, baking soda, baking powder, cinnamon, salt, and nutmeg.
On low speed, gradually beat dry ingredients into the egg mixture.

Fold in zucchini, and walnuts.
Bake for 1 hour, or till tests done.

Cool 10 minutes, then turn out onto a wire rack to cool completely.
Number Of Servings:
Number Of Servings:
2 large loaves

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!