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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

RED LOBSTER CHEDDAR BISCUITS Recipe

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This recipe for RED LOBSTER CHEDDAR BISCUITS is from My Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Biscuits:
2 1/2 Cups Bisquick
4 T. Cold Water
1 Cup Shredded Cheddar Cheese
3/4 Cup Milk
1/4 Tsp Garlic Powder

Glaze:
3 T. Butter
1/2 Tsp Garlic Powder
3/4 Tsp Dried Parsley Flakes
Directions:
Directions:
Mix Bisquick with the cold water. It will be lumpy. Add cheese, milk & garlic powder. Mix well. Drop biscuits on greased baking pan. Bake for 11 to 13 minutes at 400 degrees or until golden brown. Melt your butter glaze while biscuits are baking. Pour over hot biscuits when done.

 

 

 

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