Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Becky's Coconut Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Becky's Coconut Cream Pie is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. whole milk or half and half
1 can Cream of Coconut
2 large or 3 small instant vanilla pudding
1 1/2 c. coconut (use 1/4 c. for top)
8 oz. tub Cool Whip (half for pie and half for top)
10 in. graham cracker crust
Directions:
Directions:
Mix together filling ingredients and pour into graham cracker crust. Spread the remaining 4 oz. of cool whip on top of filling. Toast the 1/4 c. coconut in the oven at 350º for about 10 min., watch carefully so doesn't burn. Cool and sprinkle on cool whip
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a rich pie and a small piece is all you need.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!