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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mexican Chef Salad Recipe

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This recipe for Mexican Chef Salad, by , is from The Gustafson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Grace & Nana ( Ann Cox)

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 head iceberg lettuce
1 batch green onions
4 medium tomatoes
Bag of corn chips
1 1/2 cups grated Cheese
1000 Island dressing bottle

Directions:
Directions:
Cook and crumble hamburger and let cool. Clean and rinse the head lettuce, than chop into bit size. Chop green onions and tomatoes. Crush bag of corn chips, grate cheese.

Mix lettuce, onion, meat, tomato's, chips and cheese. Add dressing( amount to your taste) and mix well

You can also add avocado Chopped.

Served with Salsa and sour cream

 

 

 

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