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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Honey Butter Fudge Cake Recipe

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This recipe for Honey Butter Fudge Cake is from Simply Salmen - Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cup flour
2 cup sugar
Baking powder,
soda
salt
vanilla
1/4 cup butter
1 1/2 cup milk
2 eggs
4 squares chocolate
1 cup nuts
Directions:
Directions:
Cream 1 cup butter, 1/2 cup honey,
beat 4 egg whites to soft peaks-
gradually add 2 cups powder sugar - fold in honey and butter mixture -
add 2 squares melted chocolate to half of the honey mixture. Split cake to four layers - spread alternate layers of light and dark filling - staring with the light. Frost top and sides with remaining light honey butter. Make swirls all around of the dark.

 

 

 

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