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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fish and Chip Casserole Recipe

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This recipe for Fish and Chip Casserole, by , is from The Tower Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bessie Willman

Category:
Category:

Ingredients:  
Ingredients:  
1 can salmon or tuna
1 can cream of mushroom soup
4 oz potato chips

Directions:
Directions:
Drain liquid off fish and mix with soup in 1 qt casserole. alternate layers with crushed potato chips, fish and soup.
top with crushed or whole potato chips.
Bake in moderate oven 350 for 30 min

Number Of Servings:
Number Of Servings:
4

 

 

 

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