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Meatballs Recipe

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This recipe for Meatballs, by , is from The Gustafson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barb Gustafson

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. pork sausage
4 lb. ground beef
4 sleeves ritz crackers
4 eggs
1 tsp. garlic powder
1 Tbsp. montreal steak seasoning

Directions:
Directions:
Preheat oven to 350. Mix all ingredients together, I use a cookie scoop to make the meatballs about the same size, roll into balls and bake 20 minutes at a time rotating cookie sheets for even baking. When done remove and replace on cookie sheets after cleaning in single layer but can be close together and put in freezer over night then place in freezer bags to use at will.

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Aunt Linda helped me create this recipe. We add them to pasta or just eat with dipping sauce or Uncle Tim will put them in a tortilla with other stuff for a quick sandwich.

 

 

 

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