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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from Amy's CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Friedl

Category:
Category:

Ingredients:  
Ingredients:  
Cup Granulated Sugar
teaspoon Salt
1 teaspoon Ground Cinnamon
teaspoon Ground Ginger
teaspoon Ground Cloves
1 teaspoon vanilla
2 Large Eggs
1 can Pumpkin
1 can Evaporated Milk
9 inch deep dish pie shell

Directions:
Directions:
1. Preheat over to 425.

2. Mix together sugar, salt, cinnamon, ginger, and cloves.

3. In a large bowl, beat eggs. Stir in pumpkin and sugar mixture. Slowly stir in milk. Add vanilla.

4. Bake in 425 oven for 15 minutes. Reduce temperature to 350 and bake another 40-60 minutes.

Personal Notes:
Personal Notes:
Cover edges of pie crust to avoid burning.

 

 

 

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