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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Honey Wheat Bread Recipe

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This recipe for Honey Wheat Bread is from Debbie Malone's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 C milk
1/3 C honey
1/4 C warm water
2 T active dry yeast
1/3 C powdered milk
1/3 C shortening, or butter
4 lg eggs
6-7 C whole wheat flour (or half regular flour)
Directions:
Directions:
Scald milk then add honey and shortening, dissolve and cool down. Add yeast that was mixed with warm water in the meantime. Add rest of ingredients and mix in mixer with dough hook. Let raise one hour until double in size. Punch down, raise 15 min. Cut into 2 balls, place in 2 loaf pans, raise 1/2 hour. Cook at 375 for 25 min

 

 

 

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