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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sesame Chicken Dip Recipe

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This recipe for Sesame Chicken Dip is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tab reduced-sodium soy sauce
4 Tsp sesame oil
2 cloves garlic, minced
4 C shredded cooked chicken breast
3 8oz. pkg. reduced-fat cream cheese
1 10oz. jar sweet and sour sauce
2 C chopped fresh baby spinach
8 thinly sliced green onions (about 1 C)
½ C chopped salted peanuts

Crackers of choice
Directions:
Directions:
Mix soy sauce, sesame oil and garlic; toss with chicken.

Refrigerate, covered at least 1 hour.

Spread cream cheese onto a large serving plate; top with sweet and sour sauce,
spinach and chicken.

Sprinkle with green onions and peanuts.

Refrigerate, covered at least 2 hours.

Serve with crackers.
Number Of Servings:
Number Of Servings:
36 (1/4 cup each)
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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