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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Green Beans Recipe

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This recipe for Green Beans is from The Kimball Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh green beans, trimmed
1 TB olive oil
1/4 cup slivered almonds
2 TB lemon juice
1 TB brown sugar
Directions:
Directions:
In saucepan, bring salted water to a boil over high heat. Place green beans in water for 3 to 4 minutes. Drain. In a skillet, heat olive oil over medium heat. Add almonds. Cook 3-4 minutes, stirring constantly. In a small bowl, whisk together lemon juice and brown sugar. Put in pan with beans and almonds. Cook 2-3 minutes.

 

 

 

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