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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Crispy Chicken and Broccoli Salad Recipe

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This recipe for Crispy Chicken and Broccoli Salad is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tab honey
½ Tsp black pepper
⅔ C olive oil
5 C broccoli florets
1½ C seedless grapes, halved
1 C sharp cheddar cheese, grated
¾ C sliced almonds, toasted
½ C thinly sliced small red onion
5 fried chicken tenders, coarsely chopped (about 4 cups)
Directions:
Directions:
Whisk together honey, vinegar, mustard, salt and peppe rin a large bowl until blended and smooth.

Drizzle in il, whisking until emulsified, about 30 seconds.

Stir in broccoli, grapes, cheese, almonds and onion.

Cover, chill at least 2 hours or up to overnight.

Stir in chicken before serving.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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