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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mustard Pickles Recipe

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This recipe for Mustard Pickles is from From the Kitchen of: Elsie A. Moser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. of 2" beans
2 tsp. turmeric
½ cup dry mustard
¾ cup flour
1½ tsp. salt
2 cups white sugar
4 cups vinegar
3 tsp. celery seed
Directions:
Directions:
Combine turmeric, salt, flour and sugar in bowl. Add 1 cup vinegar and mix to smooth paste. Pour remaining 3 cups vinegar in large kettle and bring to boil with celery seed. Add paste mixture and vegetables and heat through. Pack hot into jars.

 

 

 

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