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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Stir Fry Recipe

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This recipe for Stir Fry is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. stir fry meat or any meat cut small
ginger
water
soy sauce
corn starch
mixed vegetables
rice
Directions:
Directions:
Coat pieces of meat with ginger. Brown meat, remove and set aside. Thicken the soy sauce with corn starch in a small pan. If too thick, thin using water. Once a good consistency has been reached, return the meat to the pan and add the vegetables. Heat till hot. Serve over rice.

 

 

 

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