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Crumb Cake Recipe

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This recipe for Crumb Cake, by , is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Dennison

Category:
Category:

Ingredients:  
Ingredients:  
2 c. packed brown sugar
2 c. all purpose flour
tsp. salt
c. butter, softened
1 tsp. ground cinnamon
c. chopped pecans
1 c. milk
1 tbsp. baking powder
Whipped topping and pecan halves

Directions:
Directions:
In a mixing bowl combine sugar, flour and salt. Cut in butter until mixture resembles course meal. Remove 1 c. mixture and combine with cinnamon and nuts. Set aside. To remaining crumb mixture add milk and baking powder. Spread into a greased 13x9x2 baking pan. Sprinkle the reserve crumb topping over batter. Bake at 350 30 minutes or until cake tests done. Cut in squares and garnish with Whipped Topping and pecan halves.

 

 

 

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