Chocolate Chip Cheesecake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crust -1c Oreo crumbs -2 Tbsp. salted butter, softened
Filling -16oz cream cheese, softened -1c white sugar -2c (16oz) sour cream -3 large eggs -1 Tbsp. pure vanilla extract -1.5 c semisweet chocolate chips, divided
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Directions: |
Directions:To Prepare Crust: -Grind Oreos into fine crumbs using a blender or food processor. -Add butter and blend until smooth. -Press crust into the bottom of 9 inch springform pan and refrigerate while preparing the filling.
To Prepare Filling: -Beat cream cheese until smooth in a large bowl with an electric mixer. -Blend in sugar and sour cream. -Add the eggs and vanilla, and mix until smooth. -Stir in one cup of the chocolate chips. -Pour the filling into the crust-lined pan, and smooth top with a spatula. -Sprinkle the remaining 1/2c of chocolate chips evenly over the top. -Bake for 30-40 minutes. -Turn oven off and leave cheesecake in the oven for 1 hour to set. -Remove from over and chill in refrigerator until firm, about 3-4 hours. |
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Number Of
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Number Of
Servings:12-16 |
Preparation
Time: |
Preparation
Time:15 minutes |
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