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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Almond Tarts Recipe

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This recipe for Almond Tarts is from Lucas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pastry recipe

Cake filling
2/3 cup ground almonds
½ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1/3 cup + 1 tablespoon sugar
1/3 cup soft butter
1 large egg
1 egg yolk

1 teaspoon almond extract
1/3 cup icing sugar
Water as needed to create drizzle

Jelly or jam
Directions:
Directions:
Line tart pan with pastry; mix cake filling ingredients together, place one tsp of jelly or jam into pastry lined cups before adding the cake batter. Add cake filling. Bake at 350 degrees for approximately 15 mins or until golden brown.
Mix icing sugar and almond extract together to drizzle on top.

 

 

 

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