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Italian Meatloaf Recipe

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This recipe for Italian Meatloaf, by , is from The Kimball Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jonette Kimball

Category:
Category:

Ingredients:  
Ingredients:  
1 1/8 lbs. ground beef
2 eggs
1 15-ounce can crushed tomatoes (preferably Centro brand)
4 cloves garlic
1 yellow onion, small diced
1 large bunch parsley, roughly chopped
3 TB golden raisins, roughly chopped
1/2 cup Panko breadcrumbs

Directions:
Directions:
Preheat oven to 475.

In a large nonstick pan, heat 2 tsp of olive oil on medium-high until hot. Add the onion and half the garlic, season with salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until softened. Add the tomatoes; season with salt and pepper. Cook, stirring occasionally, 4 to 5 minutes, or until slightly thickened. Remove from heat; season with salt and pepper to taste. Transfer 1/2 cup of the sauce to a large bowl. Add the ground beef, breadcrumbs, raisins, eggs, remaining garlic, and half the parsley; season with salt and pepper. Gently mix to combine.

Place a large piece of foil (or parchment paper) on a sheet pan. Place the ground beef mixture in the center of the foil. Gently roll and shape the mixture until it forms a tightly packed loaf, about 10 inches by 3 inches. Top the loaf with the remaining sauce. Bake 23-25 minutes, or until lightly browned and cooked through. Rest for at least 2 minutes after taking from oven.

Preparation Time:
Preparation Time:
45 minutes

 

 

 

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