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Plum Chutney Recipe

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This recipe for Plum Chutney is from Lucas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 lbs of prune plums
2 lbs of yellow onions
4 lbs of apples
3 cups white vinegar
2 lbs of white sugar
2 lbs of dark brown sugar
1 tsp of cayenne
1 tbsp. of all spice
1 tbsp. of cloves
1 tbsp. of ginger
3 tbsp. of coarse salt

Directions:
Directions:
Wash plums and cut in half’s; peel onions and slice thinly. Peel apples core and grate. Place plums, apples, onions into a saucepan with vinegar and bring to boil, stirring constantly. Add remaining ingredients. Bring to boil again. Simmer and cover for about 1 ˝ hours to thicken. Pour into sterilized jars and seal.

 

 

 

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