Preheat oven to 425º.
Set out 2 baking sheets.
Mix gnocchi, veg & sausage in a large bowl.
Combine olive oil, garlic powder, thyme, salt & pepper & drizzle over veg mix.
Toss until evenly coated & spices & oil are distributed.
Spread out in a thin layer on 2 cookie sheets to ensure even roasting and lots of golden browned bits.
Place in oven and bake until gnocchi & vegs are beginning to take some color - 15 - 20 mins.
Remove, stir and redistribute in an even layer and cook until there are more golden bits, the sausage is sizzling and vegetables are tender, 5 - 10 more mins.
Remove from the oven and garnish with parsley & any other fresh herbs desired.
(I like to sprinkle with fresh grated Parmesan Cheese as well - just after they come out of the oven.