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CRISPY SHEET PAN GNOCCHI WITH SAUSAGE & VEGGIES Recipe

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This recipe for CRISPY SHEET PAN GNOCCHI WITH SAUSAGE & VEGGIES is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - (17.5 ounce) package Potato Gnocchi (the shelf kind found by the dried pasta)
1 - Orange Bell Pepper - seeded and cut into 1" cubes
1 - Yellow Bell Pepper - seeded and cut into 1" cubes
1 - small Red Onion - cut into eighths
1 - cup (I use more) cherry tomatoes
Sausage of choice (2 -Italian Sausage or Bratwurst - whatever sausage you choose - cut into 1/2' thick rounds

4 Tbsp Olive Oil (i use the flavored but not necessary)
1 tsp Garlic Powder
1/2 tsp Thyme
1 tsp Kosher Salt - (plus more to taste)
1/2 tsp fresh ground Black Pepper - (plus more to taste)
1/4 cup fresh Parsley

Fresh grated Parmesan Cheese for topping
Directions:
Directions:
Preheat oven to 425º.
Set out 2 baking sheets.
Mix gnocchi, veg & sausage in a large bowl.
Combine olive oil, garlic powder, thyme, salt & pepper & drizzle over veg mix.
Toss until evenly coated & spices & oil are distributed.
Spread out in a thin layer on 2 cookie sheets to ensure even roasting and lots of golden browned bits.
Place in oven and bake until gnocchi & vegs are beginning to take some color - 15 - 20 mins.
Remove, stir and redistribute in an even layer and cook until there are more golden bits, the sausage is sizzling and vegetables are tender, 5 - 10 more mins.
Remove from the oven and garnish with parsley & any other fresh herbs desired.
(I like to sprinkle with fresh grated Parmesan Cheese as well - just after they come out of the oven.
Personal Notes:
Personal Notes:
This makes a lot - you can cut recipe in half if desired.
Throw in (or delete) any vegetables you have in your fridge to use up. I have put asparagus etc in.
Delicious way to use up what you have in fridge and quick & easy.

 

 

 

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