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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cherry Brunch Bars Recipe

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This recipe for Cherry Brunch Bars is from The Fromm Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 cups flour
4 eggs
½ tsp salt
1 tsp baking powder
1 cup oil
Cherry pie filling, or any flavor desired

Icing
1 cup powdered sugar
½ tsp vanilla
Dab of soft butter
Milk
Directions:
Directions:
Mix all ingredients but pie filling. Grease 13x9 cake pan. Spread ½ of dough on bottom of pan, then add pie filling on top. Put spoonfuls of dough on top of pie filling.
Bake at 350º for 45 minutes.
Cool, then mix icing, using enough milk to make it a spreadable consistency.
Spread on cake while slightly warm.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
from Tami

 

 

 

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