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CHICKEN AND STUFFING BAKE Recipe

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This recipe for CHICKEN AND STUFFING BAKE is from Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Chicken breast or 2 thighs
¾ cup chopped celery
½ onion
1 stick butter, melted
½ tsp salt
pepper
1 Tbsp Poultry Seasoning
1 can cream of chicken soup
½ can water
1 can chicken stock
1 pkg frozen vegetables of your choice
1 small bag of herb seasoned Stuffing
(Pepperidge Farms or equivalent)
Directions:
Directions:
Preheat oven 350º. While chicken is boiling; mix butter, cream of chicken soup, water, chicken stock and seasonings.
Layer in greased 13x9 casserole dish first chicken in small pieces. Second veggies and liquid except for 1 cup. Third Stuffing then drizzle reserved cup of liquid over top.
Bake 350º for 40 minutes
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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