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CHICKEN AND STUFFING BAKE Recipe

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This recipe for CHICKEN AND STUFFING BAKE, by , is from Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Scott

Category:
Category:

Ingredients:  
Ingredients:  
1 Large Chicken breast or 2 thighs
cup chopped celery
onion
1 stick butter, melted
tsp salt
pepper
1 Tbsp Poultry Seasoning
1 can cream of chicken soup
can water
1 can chicken stock
1 pkg frozen vegetables of your choice
1 small bag of herb seasoned Stuffing
(Pepperidge Farms or equivalent)

Directions:
Directions:
Preheat oven 350. While chicken is boiling; mix butter, cream of chicken soup, water, chicken stock and seasonings.
Layer in greased 13x9 casserole dish first chicken in small pieces. Second veggies and liquid except for 1 cup. Third Stuffing then drizzle reserved cup of liquid over top.
Bake 350 for 40 minutes

Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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