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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hungarian Goulash Recipe

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This recipe for Hungarian Goulash, by , is from The Spreitzer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rose Spreitzer

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. beef stew cubes (or cut beef into 1-inch cubes)
2 medium onions, chopped
¼ tsp. dry mustard
1 ¼ tsp. paprika
2 tbsp. brown sugar
1 ¼ tsp. salt
3 tbsp. Worcester sauce
¾ tsp. cider vinegar
6 tbsp. ketchup
1 ½ cup water
3 tbsp. water
Olive oil
½ package egg noodles or Spaetzle

Directions:
Directions:
Brown meat in olive oil on all sides. Add onion and sauté.

While meat is browning, combine mustard, paprika, sugar and salt in a small bowl. Combine Worcester sauce, cider vinegar, ketchup and add the mustard mix and stir.

Drain grease from meat and add sauce and 1 cup water. Cook on low for 2 ½ hours.

Stir flour into ½ cup water and mix into the meat. Stir till thickened.

Serve over cooked egg noodles or Spaetzle (see separate recipe).

Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
This is a favorite of the whole family. It takes some time to make, but worth the effort! Great on a weekend, when you have time to cook.

 

 

 

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