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"Hunger is the best sauce in the world."--Cervantes

Amy's Fruit Salad Recipe

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This recipe for Amy's Fruit Salad is from Smith Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz can chunk pineapple in its own juice, not drained

11 oz can mandarin oranges, not drained

2 bananas, sliced

2 cups halved strawberries

1 cup blueberries

3 1/2 oz package instant vanilla pudding mix

1/4 cup granola, pecans, coconut (optional)
Directions:
Directions:
1. Drain chunk pineapple and oranges, reserving the juice in a small bowl.

2. In a large bowl, combine fruits.

3. Sprinkle pudding mix into the fruit juice until combined and slightly thickened.

4. Fold into fruit until well combined.

5. Garnish with nuts and coconut if desired, refrigerate and enjoy!

*TIP: Don't add the bananas until right before you serve to avoid soggy bananas.
Number Of Servings:
Number Of Servings:
10 (less if you're with Nate)
Preparation Time:
Preparation Time:
15 min.

 

 

 

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