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Crockpot Buffalo Chicken--Whole 30 Recipe

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This recipe for Crockpot Buffalo Chicken--Whole 30 is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Rotisserie Chicken (preferably from Costco) or 4 cups chopped chicken breast
1 c Primal Kitchen mayo
1 c Frank's Red Hot Sauce
1 c Primal Kitchen Ranch
1 small bag new potatoes or 2 diced russet potatoes
1 bag baby carrots (can dice them, if desired)
Directions:
Directions:
1. Bring a large pot of water to boiling (enough water to cover potatoes and carrots)

2. Cut potatoes and carrots into bite-sized pieces

3. Place in boiling water; when water returns to boiling, remove potatoes and carrots and place them in the bottom of the slow cooker.

4. Combine all other ingredients and put the mixture in the crockpot.

5. Cook on high for 4 hours.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 min

 

 

 

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