Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crockpot Buffalo Chicken--Whole 30 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crockpot Buffalo Chicken--Whole 30, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Traci Giuliano

Category:
Category:

Ingredients:  
Ingredients:  
1 Rotisserie Chicken (preferably from Costco) or 4 cups chopped chicken breast
1 c Primal Kitchen mayo
1 c Frank's Red Hot Sauce
1 c Primal Kitchen Ranch
1 small bag new potatoes or 2 diced russet potatoes
1 bag baby carrots (can dice them, if desired)

Directions:
Directions:
1. Bring a large pot of water to boiling (enough water to cover potatoes and carrots)

2. Cut potatoes and carrots into bite-sized pieces

3. Place in boiling water; when water returns to boiling, remove potatoes and carrots and place them in the bottom of the slow cooker.

4. Combine all other ingredients and put the mixture in the crockpot.

5. Cook on high for 4 hours.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!