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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Zucchini Bread Recipe

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This recipe for Chocolate Zucchini Bread is from The Fromm Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup oil
2 cups sugar
1 tblsp vanilla
2 cups shredded zucchini
2 ½ cups flour
½ cup unsweetened cocoa
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
¼ tsp baking powder
1 cup mini chocolate chips
Directions:
Directions:
Mix eggs, oil, sugar, and vanilla. Add zucchini. Blend dry ingredients in a separate bowl, add zucchini mixture.
Stir in chocolate chips.
Pour into 2 loaf pans that have been greased well. Bake at 350º for 1 hour or until toothpick comes out clean.
Cool about 20 minutes then remove from pans.

 

 

 

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