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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Wahl Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pat Wahl


4 cans buttermilk biscuits, cut in 's
2 cups sugar
1 - 2 tsp cinnamon
cup cup butter
1 cup sugar
1 tsp cinnamon

Preheat oven to 350
Mix together 1 cup of the sugar and cinnamon. Shake 10 pieces of biscuits at a time in plastic bag. Continue until all biscuit pieces are dusted with the sugar and cinnamon .
Place all pieces in well greased bundt pan.
Bring to boil butter, 1 cup sugar, 1 tsp cinnamon.
Pour over cake.
Bake 30 minutes. Cool 10 minutes. Turn pan over onto plate to remove bread.




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