"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Wahl Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Wahl

Category:
Category:

Ingredients:  
Ingredients:  
4 cans buttermilk biscuits, cut in 's
2 cups sugar
1 - 2 tsp cinnamon
cup cup butter
1 cup sugar
1 tsp cinnamon

Directions:
Directions:
Preheat oven to 350
Mix together 1 cup of the sugar and cinnamon. Shake 10 pieces of biscuits at a time in plastic bag. Continue until all biscuit pieces are dusted with the sugar and cinnamon .
Place all pieces in well greased bundt pan.
Bring to boil butter, 1 cup sugar, 1 tsp cinnamon.
Pour over cake.
Bake 30 minutes. Cool 10 minutes. Turn pan over onto plate to remove bread.

 

 

 

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