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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Salt-Free Herb Blend Recipe

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This recipe for Salt-Free Herb Blend is from Recipes to Try, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tsp. sesame seeds
2 tsp. each celery seed, dried marjoram, poppy seeds and coarsely ground pepper
1-1/2 tsp. dried parsley flakes
1 tsp. each onion powder and dried thyme
1/2 tsp. each garlic powder and paprika
Directions:
Directions:
Store in an airtight container up to 6 months. Yield: 1/3 cup
Personal Notes:
Personal Notes:
Good for poultry, meat and vegetables.

 

 

 

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