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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

MEAT LOAF Recipe

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This recipe for MEAT LOAF is from Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground pork
1 lb ground beef
½ cup bread crumbs
1 egg
1 tsp pepper
1 tsp thyme
2 Tbsp granulated garlic
¼ cup catsup
½ onion, roughly chopped
¼ red pepper, not hot
Dash Worcestershire sauce

Glaze
¼ cup catsup
1 Tbsp brown sugar
Dash Worcestershire sauce
Directions:
Directions:
Preheat oven to 325º. Mix seasonings and veggies. Add beef / pork and bread crumbs. Add egg last. Mix altogether well. Do not squeeze meat. Use a loaf pan to shape only. Line a casserole pan, preferably glass, with parchment paper. Empty meatloaf onto parchment. Mix glaze ingredients and set aside. Bake at 325º for 60 minutes. Remove from oven and pour glaze over top of meat loaf. Return to oven and bake for additional 20 minutes or until meat thermometer is 155º.
Number Of Servings:
Number Of Servings:
6

 

 

 

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