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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sweet & Salty Cinnamon Pretzels Recipe

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This recipe for Sweet & Salty Cinnamon Pretzels is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(16 ounce) package small pretzels (use mini pretzel twists)
2⁄3 cup vegetable oil
1⁄2 cup granulated sugar
2 tsp. ground cinnamon
Directions:
Directions:
Pour bag of pretzels into a large bowl, coat with vegetable oil by stirring thoroughly. Separately, combine cinnamon with sugar. Sprinkle 1/2 of the sugar mixture over pretzels and stir to coat. Cook in microwave for 30 seconds. Sprinkle with more sugar mixture, cook another 30 seconds. Pour out onto wax covered area, sprinkle with remaining sugar and allow to cool 15 minutes.
Personal Notes:
Personal Notes:
Kenzie, Kendall and even Liam like to make these.

 

 

 

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